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Abstract

Herbs have been used from ancient times as they are the major source of traditional medicine which are safer than synthetic medicines. Silybum marianum is one of the plants from the Asteraceae family that are usually referred to as milk thistle. The local names for S. marianum in India include Doodh patra (Hindi), Ratrinta (Telugu). It is indigenous to Southern Europe, Anatolia, Southern Russia, and Northern Africa. Up to now, more than 20 types of flavonolignan components have been isolated from Silybum marianum. The primary active ingredient in plant seeds is silymarin, which is the most widely used herbal supplement in the US and may be found in extracts, powders, and capsules. Taxifolin with a number of flavonolignans, including silybin A, silybin B, isosilybin A, isosilybin B, silychristin, isosilychristin, and silydianin, combine to form silymarin which have been extensively studied because they have a variety of pharmacological properties including Anti-inflammatory, Anti-cancer, Antioxidant, and Hepatoprotective effects. Additionally, the plant is used to treat uterine diseases and acts as a galactagogue, which is an agent that causes milk secretion. This review provides a comprehensive overview of the plant’s botany, phytochemistry, pharmacological activities and therapeutic uses.

Keywords

Silybum marianum milk thistle silymarin hepatoprotective

Article Details

How to Cite
K Ratna Jyothi, Rampelli Haripriya, Kanthula Vijay, Dasoju Vaishnavi, & Rama Rao Tadikonda. (2024). A Review on Ethnopharmacology of Silybum marianum. International Journal of Research in Pharmacology & Pharmacotherapeutics, 13(4), 487-494. Retrieved from https://ijrpp.com/ijrpp/article/view/580

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