In vitro antioxidant activity and total phenolic content of Citrullus colocynthis fruits. International Journal of Research in Pharmacology & Pharmacotherapeutics, [S. l.], v. 12, n. 1, p. 42–47, 2023. DOI: 10.61096/ijrpp.v12.iss1.2023.42-47. Disponível em: https://ijrpp.com/ijrpp/article/view/466. Acesso em: 17 apr. 2026.