Main Article Content

Abstract

Herbal tea is essentially an herbal mixture made from leaves, seeds and roots of various plants. As per popular there are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induce relaxation, to curb stomach or digestive and genetic factors and is associated with significant morbidity and mortality. Usage of herbs in the management of obesity in the recent times is attracting attention.  Based on the available literature, for many of the herbal and weight loss products, there is little published information and there have been no clinical trials or the level of evidence is limited. Our literature survey also indicated that these herbal products fall below an acceptable level of evidence or with no scientific background at all, or they have a scientific rational but not to an acceptable level. Attempts were made in the review to define the features of possible herbal weight loss product. An ideal herbal anti obesity product should reduce the weight by 10% over placebo of treatment by showing an evidence of improvement of bio markers like blood pressure, lipids and glycemia without any side effects.

Keywords

Chamomile Tea Green Tea Hibiscus tea Obesity Weight management

Article Details

How to Cite
J.Priya, & Chavala Veeranjaneyulu. (2021). Comparison of the herbal teas for obesity. International Journal of Research in Pharmacology & Pharmacotherapeutics, 5(1), 82-93. https://doi.org/10.61096/ijrpp.v5.iss1.2016.82-93

References

  1. [1]. Nagao T, Komine Y, Soga S, Meguro S, Hase T, Tanaka Y, Tokimitsu I. Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr 2005-81; 1:122-129. 2005
  2. [2]. Maki KC, Reeves MS, Farmer M, et al. Tea catechins and exercise-induced weight loss. The Journal of Nutrition. doi: 10.3945/jn. 108098293
  3. [3]. Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Int J Obes Relat Metab Disord 2000; 24:252–8.
  4. [4]. Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Is J Clin Nutr 1999; 70:1040–5.
  5. [5]. Borchardt RT, Huber JA. Catechol O-methyltransferase. 5. Structure-activity Muramatsu K, Fukuyo M, Hara Y. Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats. J Nutr Sci Vitaminol (Tokyo) 1986; 32:613–22.relationships for inhibition by flavonoids. J Med Chem 1975;18:120–2
  6. [6]. Nakayama M, Suzuki K, Toda M, Okubo S, Hara Y, Shimamura T. Inhibition of the infectivity of influenza virus by tea polyphenols. Antiviral Res 1993; 21:289–99.
  7. [7]. Hattori M, Kusumoto IT, Namba T, Ishigami T, Hara Y. Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. Chem Pharm Bull 1990; 38:717–20.
  8. [8]. Katiyar SK, Mukhtar H. Tea in chemoprevention of cancer: epidemiologic and experimental studies. Int J Oncol 1996; 8:221–38.
  9. [9]. Henry JP, Stephens-Larson P. Reduction of chronic psychosocial hypertension in mice by decaffeinated tea. Hypertension 1984; 6:437–44.
  10. [10]. Matsumoto N, Ishigaki F, Ishigaki A, Iwashin H, Hara Y. Reduction of blood glucose levels by tea catechin. Biosci Biotech Biochem 1993; 57:525–7.
  11. [11]. Nanjo F, Hara Y, Kikuchi Y. Effects of tea polyphenols on blood rheology in rats fed a high-fat diet. In: Ho CT, ed. Food phytochemicals for cancer prevention: teas, spices and herbs. Washington, DC: American Chemical Society, 1994:76–82
  12. [12]. King H, Aubert RE, Herman WH. Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections. Diabetes Care. 1998; 21: 1414-1431.
  13. [13]. Kopelman PG. Obesity as a medical problem. Nature. 2000; 404: 635-643.
  14. [14]. Wang TJ, Larson MG, Vasan RS, Cheng S, Rhee EP, McCabe E. Metabolite profiles and the risk of developing diabetes. Nat Med. 2011; 17: 448-453.
  15. [15]. Xie B, Waters MJ, Schirra HJ. Investigating potential mechanisms of obesity by metabolomics. J Biomed Biotechnol. 2012; 2012: 805683.
  16. [16]. Austin J Clin Med 1(3): id1011 (2014) - Page - 09
  17. [17]. Rokia Al-salafi Austin Publishing Group
  18. [18]. Submit your Manuscript | www.austinpublishinggroup.com
  19. [19]. Nammi S, Koka S, Chinnala KM, Boini KM. Obesity: an overview on its current perspectives and treatment options. Nutr J. 2004; 3: 3.
  20. [20]. Swinburn BA, Caterson I, Seidell JC, James WP. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr. 2004; 7: 123-146.
  21. [21]. Farooqi S, O’Rahilly S. Genetics of obesity in humans. Endocr Rev. 2006; 27: 710-718.
  22. [22]. WHO, “Obesity and overweight”. 2013.
  23. [23]. Madani KA. “Obesity in Saudi Arabia”. Bahrain Medical Bulletin. 2000; 22: 1-9.
  24. [24]. al-Nuaim AA, Bamgboye EA, al-Rubeaan KA, al-Mazrou Y. Overweight and obesity in Saudi Arabian adult population, role of socio-demographic variables. J Community Health. 1997; 22: 211-223.
  25. [25]. Al-Hazzaa HM, Abahussain NA, Al-Sobaye HI, Qahwaji DM, Musaiger AO. “Lifestyle factors associated with overweight and obesity among Saudi adolescents”. BMC Public Health. 2012; 12: 1-11.
  26. [26]. Nayor D. Natural support for healthy weight control. LE Magazine. 2007; 1-8.
  27. [27]. Sueoka N, Suganuma M, Sueoka E, Okabe S, Matsuyama S, Imai K. A new function of green tea: prevention of lifestyle-related diseases. Ann N Y Acad Sci. 2001; 928: 274-280.
  28. [28]. Chacko SM, Thambi PT, Kuttan R, Nishigaki I. Beneficial effects of green tea: a literature review. Chin Med. 2010; 5: 13.
  29. [29]. Diepvens K, Westerterp KR, Westerterp-Plantenga MS. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. American Journal of Physiology - Regulatory, Integrative and Comparative Physiology. 2007; 292: R77-R85.
  30. [30]. Cooper R, Morré DJ, Morré DM. Medicinal benefits of green tea: Part I. Review of noncancer health benefits. J Altern Complement Med. 2005; 11: 521-528.
  31. [31]. Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea--a review. J Am Coll Nutr. 2006; 25: 79-99.
  32. [32]. Basu A, Lucas EA. Mechanisms and effects of green tea on cardiovascular health. Nutr Rev. 2007; 65: 361-375.
  33. [33]. Wu CD, Wei GX. Tea as a functional food for oral health. Nutrition. 2002; 18: 443-444.
  34. [34]. Cheng TO. Will green tea be even better than black tea to increase coronary flow velocity reserve? Am J Cardiol 2004; 94:1223.