Sushila, D. S. S. “In Vitro Antioxidant Activity and Total Phenolic Content of Citrullus Colocynthis Fruits”. International Journal of Research in Pharmacology & Pharmacotherapeutics, Vol. 12, no. 1, Mar. 2023, pp. 42-47, doi:10.61096/ijrpp.v12.iss1.2023.42-47.